VEGAN ICED COFFEE WITH CREAM TOPPING
Zutaten für 1 Portion:
• 200ml cold coffee
• 300ml plant milk (I always use soy milk)
• 2 tablespoons ice cubes or crushed ice
• vegan spray cream
• Chocolate shavings or other cake decoration
Pour cold coffee into a glass, add plant milk and add ice cubes. For a frappé, blend the ingredients beforehand with a blender. Top the whole thing with vegan spray cream and cake decoration of your choice. Sugar or caramel syrup can be added for extra sweetness.