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Zutaten:Für 10 Portion/en
100 g dates, soaked in hot water for 5 mins
50 g walnuts
50 g oats
30 ml coconut blossom nectar (or agave)
30 g Peanutbutter or peanuts
A pinch of salt
50 g Lovechock 93%
ZubereitungArbeitszeit: 15 / Schwierigkeitsgrad: einfach
The most indulging treat I've made so far - and it'll just take you about 30mins to make
start by placing 50 dates with the walnuts and oats in your food processor until an even mass has formed. Place this dough in a baking form and set aside, really press the dough together sothat it won't fall apart.
Next, mix the r et of the dates with the peanutbutter and blossom nectar and put this layer on top of the first one. Your bars should be solid enough to be cut now, of not leave them in the fridge while you melt the chocolate.
Once the chocolate is completely melted, take each bar and cover it with the chocolate, set aside and place in the fridge until they are solid, enjoy ;)